Time to Fly!!
Our adventures start at the SeaTac airport in Seattle. We always like to arrive early to have as stress free flying experience as possible. If that means we have plenty of time to enjoy a meal and some drinks at Anthony's in the airport, then even better.One of the perks of living in the Pacific Northwest, you can get good fresh seafood at pretty much any location. Today we had oysters and salmon poke at Anthony's before catching our flight. Kelly was disappointed, Copper River Salmon season was set to start the day after we flew out. Mental note, don't schedule vacation during Copper River season. For those who are not familiar, Copper River Salmon is some of the best salmon in the world.
The flight to Paris was pretty uneventful. We quickly met Duane and Tari in the airport, had a glass of bubbles and then headed to the hotel.
Since we have never been to Paris, We expect to be on the move all day long everyday, so we will begin by uploading the photos and then provide more details later.
After checking our bags, we took a quick walk to take a look at the Eiffel Tower and then headed to lunch. The hotel we are staying at in Paris is right in the heart of Rue Cler. That is a plus.... they also win the award for the smallest elevator known to man. And this is saying something because prior to this trip we could have sworn nothing could be smaller than the elevator in the hotel we stayed at in Rome.
"There is but one Paris...The French air cleans up brain and does good...." Van Gough
Our hotel was in the best spot, right on the Rue Cler like we said but also about two blocks from the Eiffel Tower. We quickly dropped our bags at the hotel and made our way to park near the tower.Tari finally made it to the Eiffel Tower!! The friends in our group all joke and give Duane a pretty bad time because he has been to Paris before but for reasons he tries to explain never brought Tari a souvenir, not even one of those dumb Eiffel Tower fridge magnets.
Time for Lunch...Don't Move My Cheese!!
After checking out the tower and walking Rue Cler, it was time for lunch. There were several choices on Rue Cler to find an outdoor table and be a "true Parisian" We chose Cafe Central. We started our lunch with a nice Sancerre wine
Jamie was adventurous and ordered the beef tartar.... basically raw ground beef, raw egg, some Worcestershire sauce and spices. I have to say
Kelly ordered the Croque Madame. The French like their eggs, beef, and cheese
Duane ordered the duck confit, it came in it's own little crock
Walking the Streets of Paris.... To the Musée de l'Armée and Napoleon's tomb
The Musée de l'Armée is now a museum, when Napoleon first built it, it was intended to be a home/hospital for soldiers. Today it is military museum where one can learn about Napoleon's battles, and various other French conquering of the continent.
Inside the Museum.....
Napoleon...Soldiers Generally Win Battles; Generals Get Credit for Them
Of course, what is a museum about the French Military without a section about Napoleon? This museum did not disappoint. Besides having some expected artifacts like clothes, guns, and saddles. They also had his tomb and his horse... yes, his horse!!! The poor horse was stuffed and in a case for all to see.
Napoleon's Tomb is just like the man himself... larger than life, grandiose,and ostentatious.
In the picture below, you can see the scale of his tomb by looking at the man walking behind it.
Time to head back to the hotel
Little Bit of Cuba in Paris....
Tari and Kelly enjoying one of many Mojitos that night.....
This sums up the night, comfy chairs, great food, and wonderful cigars and drinks!
Mojito #2 (maybe 3 or 4...not quite sure) and two happy ladies traveling back to the hotel.
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